Ingredient inventory
Receive, count, adjust, and track ingredients by location.
Kitchen & menus
Keep the promise
from tap to pass.
One source for what can be sold, how it should be prepared, where it should go, and when it should fire.
Pilot conversations now open
Draft, review, publish, and restore menus
Prep-station routing and course pacing
Availability and kitchen alerts in sync
01 / One source of truth
One menu for
the whole restaurant.
A menu is more than names and prices. Trellis connects modifiers, availability, routing, recipes, taxes, labels, and presentation to the teams that depend on them.
One menu across the operation
Menu management
Change once.
Carry it everywhere.
Build and publish menus with the detail needed by the floor, kitchen, reporting, and inventory.
- 01Draft, review, publish, and restore earlier menus
- 02Modifiers, price levels, availability, and item details
- 03Quick Edit for 86, quantity, visibility, and menu changes
From kitchen to pass
Kitchen operations
The right item.
The right station.
Turn submitted orders into clear kitchen and expo workflows with routing, pacing, and item-level progress.
- 01Prep stations, service areas, ticket grouping, and routing
- 02Hold, fire, rush, complete, and refire actions
- 03Printer setup, print routing, and clear kitchen visibility
02 / Back to ingredients
Availability with
an explanation.
Recipes & prep
Connect menu items to recipes, prep batches, yield, and rolled cost.
Waste
Log waste and retain a movement history behind inventory changes.
Depletion
Update ingredient use from submitted and paid orders while protecting against duplicate changes.
Variance
Compare expected ingredient use with recorded movement and waste.
Stock alerts
Show availability changes where the POS and kitchen need to act.
Let’s talk
Map your menu to
the way you cook.
Bring us the real service model, edge cases, and operational constraints. We’ll show you where Trellis fits—and be direct about where it does not.
Request a demo